Berry Cheesecake

So yesterday was my wedding anniversary and instead of going out for dinner (my fav place was closed) I made a beautiful meal of eye fillet with creamy peppered balsamic sauce with zucchini, red peppers and carrots cooked with butter and smoked paprika it was soo good. Then for desert I made a Low Carb cheesecake, I was soo good even my dh loved it.

Base:
Ground up 3/4 cup Pine Nuts and Pecans
1/4 cup coconut flour
1 tsp vanilla pod
2 tsp honey
butter
combined and pressed into little ramekins and refridgerated.

Filling:
125gms Creme Fraiche
125gms Marscarpone
1/2 cup Blueberries
1/2 cup Raspberries
1 tsp vanilla pod
3 tsps gelatin dissolved in tiny bit of hot water.

Topping:
Grated 85% chocolate

This cheesecake is not really sweet but sweet enough and fairly rich so you don’t need much, it was heavenly and something I would only eat on a special occassion otherwise I would want to eat it everyday!