Well here’s my first attempt at Meatza and it tasted amazing! Definately a hit with the two men who tried it out one being my husband 😉 It has so much flavour and to avoid being over meaty just add tons of vegies and cheese on top.
Here’s pics of my first one, I have since made two more, it’s a weekly occurence now and one that dh looks forward to! The best one I’ve done so far is using a cream cheese/ sundried tomato pesto for the sauce base, makes it super creamy and delish!! Enjoy….
The original recipe is here: http://www.thehealthycookingcoach.com/2009/09/paleoprimal-pizza.html
For mine I used:
1 large egg or 2 small
700gms Pork Mince
1/2 cup Parmesan Cheese
Combine all, spread out evenly and remember it will srink when cooked, bake for 10mins on 450F oven and drain off liquid/fat.
Then top with whatever you please…I used tomato paste, italian seasoning and worchestershire sauce which makes into a BBQ without tons of sugar, caramelized onions, bacon, chorizo, pineapple, green capsicum, cherry tomatoes and a LOT of mozerella
Then grill for approx 5-10mins
PS Sorry about the terrible quality photos, camera phone!