Once again I’ve been a little sidetracked and not kept a serious food journal for sometime, I have been tracking on the DailyBurn and I have an app on my phone that lets me input the data daily so that’s how I’ve been managing to keep my weight down but I can’t give you a report on that because I’m on the free membership. My weight is still at 66kgs and although I’ve briefly seen the late 65’s I’m not quite there yet, on other peoples scales I am but I’m going to stick to the consistency of mine. I’m feeling pretty great at this weight and if I stayed here I would be pretty happy, ofcourse my ulimate goal is to get to the early 60’s and that goal is still in sight!
I hope you all are enjoying the new layout and the links to some recipes, the success story and my story, hopefully makes it a little easier to navigate 🙂
Here’s a couple of my fav eats:
Twice baked five spice Pork Belly (pre done from Countdown) with mashed pumkin, cauliflower and cheese sauce)
Scrambled Eggs with cream cheese and smoked salmon
This morning’s omelet which was filled with cheese, cream cheese and smoked salmon! Truly amazing and soo filling.