I have a favourite Mexican salad but unfortunately it has a Taco Shell so I’ve tried to improve on a homemade one I made a while back and this one is truly aweome! Follow the steps below:
2 Chicken Breasts (2-3 servings)
Mayo or Sour Cream or Both
Salad Greens or Cos Lettuce
Avocado, lemon juice, s&p
Cheese (Colby, Egmont, Tasty)
Slice chicken and toss taco seasoning through and coat with a little olive oil, fry chicken until nicely seared and cooked through then top the chicken while hot with grated cheese. Chop up all vegies (see above) and a great tip for making guacomole is to mash it on a breadboard, works a treat and no sliding around in a bowl. To make dressing mix equal parts of Salsa, Mayo and SourCream then viola arrange your salad greens and top everything as below!
So simple and delicious, 10-15minute meal, I may even do video on this one in the near future, it will be much better than my sushi one, I promise 😉