Roast Pumpkin Fritatta
- 1/2 cup Leftover Roast pumpkin cut in cubes
- 3 strips of streaky bacon
- Feta cheese
- 2 eggs
- 2 Tbsps Cream
Cut up bacon and cook, add cooked pumpkin to warm through.
Whisk eggs, cream and S&P and pour over the pumpkin and bacon then add the feta, cook on a low heat and then grill to complete cooking, should take about 5-10mins all up!