I love to make “Nachos” without the chips and this Chilli Con Carne recipe I found is simply delicious!
I don’t add beans to mine not only because they aren’t primal but because I can’t stand the taste and texture of them!! Here’s the original recipe
This is the way I made it with a few minor changes!
- Knob of Butter
- 1 large Onion
- 1/2 cup roasted red peppers
- 1 tsp Chilli powder
- 1 tsp Paprika
- 1 tsp ground Cumin
- 500g lean minced beef
- 400g can chopped tomatoes
- ½ tsp dried marjoram
- 2 tbsp tomato Paste
Melt butter in a frying pan, add diced onion and cook till tender, add mince and brown. Add the rest of the ingredients
There will be lots of liquid so you need to let it simmer for 20 minutes, the sauce will reduce down and create this delicious thick rich sauce, it’s the tastiest I’ve ever had!