Bacon wrapped chicken, stuffed with feta and roasted red peppers

On a piece of cooking paper lay 5 pieces of bacon, top with 3 small chicken breasts, 125-150gms Creamy Feta cheese and several strips of roasted red peppers. Roll it up in the cooking paper and roll again in some tin foil, bake for 40mins on 175C Fan Bake, take out of the oven and remove the top of the foil and cooking paper and then pop back in the oven for a further 15 minutes to crispy the bacon. Let rest for a few minutes and then slice, serve and eat!