Crumbed Pork & Sage Sausages

One of my Facebook fans sent me an email with this amazing recipe it needs to be shared, these taste awesome and completely gluten free sausages, husband approved also 😉

I served mine with sautéed savoy cabbage and parsnip chips.

Another great thing about this dish, it’s cheap! The pork cost me $4.50 on special and will do us two meals or will feed a family of 4. Who says you can’t do primal on a budget, there’s always a way!

Crumbed Pork & Sage Sausages

Ingredients:

  • 1/2 chopped red onion
  • Butter
  • Ground almonds 
  • 400gms pork mince
  • 1 Tbsp dried sage
  • 1 clove garlic crushed
  • ¼ cup grated parmesan cheese
  • Pinch dry nutmeg
  • 1/2 tsp salt. 

Put chopped onion in a small saucepan with 1T butter. Cook very gently for about 5 minutes until softened but not golden, leave to cool.

Add all ingredients to bowl, mix then shape like sausages, rolling in the ground almonds. Chill for awhile up to an hour. Heat some fat and butter in a pan and cook sausages until golden brown and pop in preheated oven at 180C for 10 minutes to cook through.

Makes 8 Sausages