Meatza revisited!

Meatza is a regular in our house, it’s a treat as it’s got a ton of cheese! so long as you eat only a couple of pieces you can still lose weight, just don’t go nuts on it as it’s pretty calorie dense!

  • 2 Eggs
  • 400gms Pork Mince
  • 1/4 cup Parmesan Cheese
  • 1 Tbsp Italian Seasoning


Combine all ingredients, spread out evenly into pan on some baking paper or it will stick! remember it will srink when cooked, bake for 10mins on 230C or 450F oven and drain off liquid/fat.

Top with toppings of your choice, I like to do different topping each time I make it.  For this one I used bbq sauce, green capsicum, cherry tomatoes, pineapple, bacon, mushrooms, feta and mozarella.
Then grill for approx 5-10mins