Cashew & Almond Butter Dark Chocolate
- 150gms Butter
- 200gms 70% Cadbury Old Gold
- 100gms 85% Green & Blacks
- 2-3 Tbsps Almond Butter
- 200gms Salted Cashews – chopped up
- (optional: coconut, dried apricots or other dried fruit)
Melt butter, add the broken up chocolate so it melts but no need to boil, you just want to melt the chocolate. Add the almond butter so thoroughly combined, put in the cashews and pour into a lined dish, pop in the fridge and it should be ready in roughly 3-4 hours.