Almond Crackers


1 ¾ cups blanched ground almonds


1-2 tablespoons Masterfoods Italian or Tuscan Seasoning
1/2 tsp Salt



1 tablespoon olive oil



1 egg





In a large bowl, combine ground almonds, salt and seasoning




In a medium bowl, whisk together olive oil and egg 




Stir wet ingredients into almond flour mixture until thoroughly combined 




Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness 




Remove top piece of parchment paper 




Transfer the bottom piece with rolled out dough onto baking sheet 




Cut dough into 2-inch squares with a knife or pizza cutter 




Bake at 170C for 12-15 minutes, until lightly golden 




Let crackers cool on baking sheet for 30 minutes, then serve 


Yields 24 crackers 


Original recipe here: