Almond Crackers

 

1 ¾ cups blanched ground almonds

 

1-2 tablespoons Masterfoods Italian or Tuscan Seasoning
1/2 tsp Salt

 

 

1 tablespoon olive oil

 

 

1 egg

 

 

 

 

In a large bowl, combine ground almonds, salt and seasoning

 

 

 

In a medium bowl, whisk together olive oil and egg 

 

 

 

Stir wet ingredients into almond flour mixture until thoroughly combined 

 

 

 

Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness 

 

 

 

Remove top piece of parchment paper 
 

 

 

 

Transfer the bottom piece with rolled out dough onto baking sheet 

 

 

 

Cut dough into 2-inch squares with a knife or pizza cutter 

 

 

 

Bake at 170C for 12-15 minutes, until lightly golden 

 

 

 

Let crackers cool on baking sheet for 30 minutes, then serve 
 

 

 
Yields 24 crackers 

 

 
Original recipe here: