I think you all will love this! Whipped Coconut Cream, yes you can whip coconut cream much like you do with normal cream.
Here I served mine with fresh pineapple and toasted coconut chips on top! I have also made it into Chocolate mousse and it’s really amazing.
I buy the Kara Coconut Cream but any Coconut Cream will work, so long as it’s the cream not the milk. Keep it in the fridge for a day or place it in the freezer for 30-60 minutes. It needs to be chilled before you even attempt this otherwise it won’t hold it’s shape
- Use a large bowl
- Open up the Carton or Tin and scoop out the most solid part of the cream, it will produce a stiffer whipped cream.
- Beat cream until it forms soft peaks, it should take about 4-5 minutes using electric beaters.
- The addition of Vanilla is amazing!
- Will keep refrigerated well